Into the Sauce

6 09 2009

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I must be mentally preparing for fall’s arrival because I keep dreaming up the comfort foods I’d like to make – stews, breads, and luscious pasta dishes. I’m in the process of unearthing the recipes I’ve been meaning to try, like cheese tortellini with pumpkin sauce, gnocchi,  and buffalo chicken chili.

So far, I’ve never attempted to make marinara sauce – no reason really, other than pure laziness. My kitchen is overrun with tomatoes, so I decided that today was just as good of a day as any to give it a shot, and off to the computer I went in search of the perfect recipe.

After reading marinara sauce recipes until I basically went cross-eyed, it occurred to me that most of the recipes are pretty much the same, given a few variations on seasoning, so I went with the tried and true source – Food Network – and selected the recipe: Tyler Florence’s marinara sauce. The guy can’t be wrong – he’s a celebrity chef and restauranteur, so how bad could his recipe be? I’m happy to say that Tyler did not let me down, but I needed to tweak his recipe a bit – there weren’t enough flavors for me, so I had to embellish the seasonings in order to get t just right, but the end result was much better that I had originally anticipated.

Ingredients
2 tablespoons olive oil
1 medium onion, chopped
2 teaspoons minced garlic
1 (28-ounce) can crushed tomatoes
1 teaspoon oregano, dried
1 teaspoons basil, dried
1 whole bay leaf
1/2 teaspoon sugar
Salt  and pepper, to taste

Directions
Over medium heat, heat oil in a large pot until hot. Add onion and garlic, saute for 3 to 5 minutes until the onions begin to appear translucent. Add the tomatoes, stir to mingle the flavors. Add in the herbs and bay leaf. Sprinkle in sugar, salt and pepper. Lower the heat and continue to simmer for 30 minutes, uncovered. Stir occasionally.

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I’m very happy to say that everyone loved the sauce, even Hubs, who I was sure would make some comment about the seasonings being off. The Big Kid was completely stuffed and, for once, couldn’t eat another bite, which is really saying something.

iamblissfullydomestic3

On a completely different note, I have been writing for Blissfully Domestic for the past couple of years, mostly for the Blissful Home channel. This weekend, the site is going through a relaunch, so please be sure to check it out. Married, single, neat freaks, Jesus freaks, not mothers, want-to-be-mothers, and don’t-want-to-be-mothers, we are all blissfully domestic.

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